Quaglino’s was reviewed by Zoe Williams from the Sunday Telegraph’s Stella magazine.
The positive critical review from Zoe Williams rates the restaurant 4/5 stars for food and 3.5/5 for atmosphere. She notes that the ‘menu is charmingly old school’, highlighting the Quaglino’s cocktail and octopus braised in red wine, which ‘was soft but chewy, perfectly cooked’. The Highland wild deer ‘was utterly gorgeous’ and she ‘loved it for its depth and solidity’.
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